We have a spectacular view of Ganges Harbour, the Salt Spring Marina and the float planes coming in.
Sit on the heated patio, ease back and enjoy the island atmosphere.
Our friendly staff take their jobs VERY seriously, but by the amount of fun they are having you wouldn’t know it
Allthough we are a Pub, we offer the full dining experience and stand behind our service standards.
Moby’s Pub has something for everyone!
You can come in the afternoon for lunch and watch the game, play a few games of pool, pull some tabs. Come later and dance to some live entertainment from local or visiting bands.
Check out the view from our Patio
The Salt Spring Exchange has put up a live webcam feed right from our deck.
Looking to book a gig at Moby’s? email: firstname.lastname@example.org
Pretty yummy stuff here, get a few to share! (or keep them all for yourself).
Not just your standard pub fare, no sir! Steak & seafood (when in season) and flavours from around the globe!
Have you tried the Moby’s Burger yet? …or The Pig?…what are you waiting for?
Looking for something a little bit lighter? Check out our soup and salad selections.
Is it Wing Night? or Burger and Beer Night? Check out our Daily Specials and find out!
pan fried pork dumplings, green onions, sesame seeds, osaka sauce, sriracha aioli
hand-cut bc kennebec potatoes, sea salt
crispy yam fries, sea salt, chipotle aioli
chicken strips, hand-cut fries, honey mustard
hand-cut bc kennebec fries, gravy, quebec cheese curds
fennel bacon, green onion, cheddar & monterray jack cheese, sour cream
sashimi grade bc albacore tuna (caught by Pacific Prowler SSI), green onion, sesame seeds, crispy rice cakes, nori, sriracha aioli
1.5 lbs brome lake duck drumettes, chili soy sauce, sesame seeds, green onion
celery & blue cheese or ranch dip – no charge by request
1 lb | 2 lbs | 3 lbs
“The BEST WINGS on Salt Spring”
Korean BBQ, Honey Garlic, Moroccan Dry Rub, Cumin Dry Rub, Memphis BBQ, Frank’s Buffalo Hot Sauce, Chipotle BBQ, Duck Wing Sauce, Ghost Chili Suicide, Osaka, Moby’s Vortex Hot Sauce, Fennel Bacon Rub, Salt & Pepper
wild mushroom ravioli, saffron cream, walnuts, grape tomatoes, artichokes, gruyere cheese, garlic toast
slow roasted & hickory smoked in-house beef brisket, house chipotle bbq sauce, coleslaw, hand-cut bc kennebec fries
beer battered dayboat line caught icelandic cod, hand-cut bc kennebec fries, coleslaw, lemon dill tartar sauce
cod | 1 piece | 2 pieces
8 oz new york striploin steak, mashed yukon gold potatoes, brandy demi
chicken, chick peas, potatoes, cilantro, grilled naan, jasmine rice, mango chutney
hickory smoked baby back ribs, cumin rub, memphis bbq sauce, mashed potatoes, coleslaw
half rack | full rack
6 oz fresh ground chuck/kobe beef patty, cheddar, house fennel bacon, mushrooms, l.t.o.p., house sauce
6 oz fresh ground chuck/kobe beef patty, smoked brisket, crumbled blue cheese, house fennel, bacon, l.t.o.p., house sauce
Spicy fried chicken breast, vortex sauce, blue cheese dressing, LTOP, hand-cut kennebec fries
house curried chickpea lentil burger, l.t.o.p., cumin aioli
house corned beef, habanero havarti cheese, sauerkraut, dijonnaise, marbled rye bread
hickory smoked brisket, horseradish aioli, baguette, served with au jus
grilled chicken breast, house fennel bacon, avocado, lettuce, tomato, ranch, baguette
smoked cumin pulled pork, house chipotle bbq sauce, coleslaw, cumin aioli
house smoked lamb pastrami, moroccan dry rub, mango chutney, cucumber riata, tomatoes, red onion, naan bread
bc smoked black cod, surf clams, chorizo, baby potatoes, sweet corn, croutons, crusty bread
ask your server, served with crusty bread
sashimi grade bc albacore tuna (caught by Pacific Prowler SSI), cucumbers, kimchi, avocado, green onion, nori, sesame seeds, wasabi aioli, sriracha
kuterra oceanwise sashimi grade salmon, avocado, cucumbers, pickled shiitake mushrooms, sushi rice, green onion,
tobiko, seaweed, dynamite sauce, sesame seeds
grilled chicken, artisan greens, apples, dried cranberries, toasted almonds, feta, cucumber, grape tomatoes, carrots, honey balsamic vinaigrette
house-smoked duck breast, baby kale, confit potatoes, red onions, wild mushrooms, walnuts, goat cheese, maple bacon vinaigrette, balsamic reduction
pear, crumbled blue cheese, walnuts, artisan greens, cucumber, grape tomato, carrots, honey balsamic vinaigrette
romaine hearts, house croutons, parmesan cheese, creamy lemon garlic dressing
(DAILY SPECIALS ARE NOT AVAILABLE FOR TAKEOUT)
MONDAYS | buck-a-duck – $1 each (minimum 6)
TUESDAYS | burger & beer $13.50
WEDNESDAYS | best wings on island $8/lb
THURSDAYS | “the pig” pulled pork sandwich $10
FRIDAYS | after 5pm – house smoked ribs 1/2 rack $13 – full rack $21
SATURDAYS | bbq beef brisket $14
SUNDAYS | best fish n chips on the island $10 all day