We have a spectacular view of Ganges Harbour, the Salt Spring Marina and the float planes coming in.
Sit on the heated patio, ease back and enjoy the island atmosphere.
Our friendly staff take their jobs VERY seriously, but by the amount of fun they are having you wouldn’t know it
Allthough we are a Pub, we offer the full dining experience and stand behind our service standards.
Moby’s Pub has something for everyone!
You can come in the afternoon for lunch and watch the game, play a few games of pool, pull some tabs. Come later and dance to some live entertainment from local or visiting bands.
Check out the view from our Patio
The Salt Spring Exchange has put up a live webcam feed right from our deck.
Looking to book a gig at Moby’s? email: email@example.com
An event every week that begins at 7:30 pm on Tuesday, repeating until November 24, 2020
An event every week that begins at 7:30 pm on Wednesday, repeating until November 25, 2020
An event every week that begins at 8:30 pm on Thursday, repeating until November 26, 2020
Pretty yummy stuff here, get a few to share! (or keep them all for yourself).
Not just your standard pub fare, no sir! Steak & seafood (when in season) and flavours from around the globe!
Have you tried the Moby’s Burger yet? …or The Pig?…what are you waiting for?
Looking for something a little bit lighter? Check out our soup and salad selections.
Is it Wing Night? or Burger and Beer Night? Check out our Daily Specials and find out!
bc potatoes, sea salt
crispy yam fries, sea salt, chipotle aioli
chicken strips, hand-cut fries, honey mustard
hand-cut bc kennebec fries, gravy, quebec cheese curds
sashimi grade ahi tuna, green onion, sesame seeds, crispy rice cakes, nori, sriracha aioli – gluten free option
lightly breaded squid, parsley, red onion, tomatoes, tzatziki, lemon – gluten free option
1.5 lbs brome lake duck drumettes, chili soy sauce, sesame seeds, green onion
1 lb | 2 lbs | 3 lbs
“The BEST WINGS on Salt Spring”
Korean BBQ, Honey Garlic, Cumin Dry Rub, Memphis BBQ, Frank’s Buffalo Hot Sauce, Chipotle BBQ, Duck Wing Sauce, Ghost Chili Suicide, Osaka, Moby’s Vortex Hot Sauce, Fennel Bacon Rub, Salt & Pepper
slow roasted & hickory smoked in-house beef brisket, house chipotle bbq sauce, coleslaw, hand-cut bc kennebec fries – gluten free option
roasted tomatoes, caramelized onions, saffron, basil, roasted garlic, grana padano, marinara sauce, garlic bread
beer battered haddock, bc kennebec fries, coleslaw, lemon dill tartar sauce
haddock | 1 piece | 2 pieces
10 oz new york striploin steak, smashed yukon gold potatoes, brandy demi
hickory smoked baby back ribs, cumin rub, memphis bbq sauce, mashed potatoes, coleslaw
half rack | full rack
confit pork belly, bok choy, shitake mushroom, hard boiled egg, egg noodles, shoyu tonkotsu miso ramen broth, nori
until 4pm daily – no substitutions
duck wings, crispy gyoza, tuna poke, sushi rice, salad, wafu dressing
make your own – ground chicken, lemongrass, kaffir lime, baby iceberg, daikon sprouts, cucumber,
green onion, peanuts, avocado, satay sauce, cilantro, mint, nuoc cham sauce
6 oz fresh ground chuck/kobe beef patty, cheddar, house fennel bacon, mushrooms, l.t.o.p., house sauce
Spicy fried chicken breast, vortex sauce, blue cheese dressing, LTOP, hand-cut kennebec fries
house curried chickpea lentil burger, l.t.o.p., cumin aioli
grilled chicken breast, house fennel bacon, avocado, lettuce, tomato, ranch, baguette
clams, mussels, prawns, haddock, squid, saffron, tomatoes, fennel, potatoes, white wine broth, crusty bread
ask your server, served with crusty bread
sashimi grade bc albacore tuna, cucumbers, kimchi, avocado, green onion, nori, sesame seeds, wasabi aioli, sriracha
grilled chicken, artisan greens, apples, dried cranberries, toasted almonds, feta, cucumber, grape tomatoes, carrots, honey balsamic vinaigrette
house-smoked duck breast, baby kale, confit potatoes, red onions, wild mushrooms, walnuts, goat cheese, maple bacon vinaigrette, balsamic reduction
pear, crumbled blue cheese, walnuts, artisan greens, cucumber, grape tomato, carrots, honey balsamic vinaigrette
romaine hearts, house croutons, parmesan cheese, creamy lemon garlic dressing
(DAILY SPECIALS ARE NOT AVAILABLE FOR TAKEOUT)
MONDAYS | buck-a-duck – $1 each (minimum 6)
TUESDAYS | burger & beer $16.50
WEDNESDAYS | best wings on island $9.50/lb
THURSDAYS | Smoked Striploin Dinner $19
FRIDAYS | after 5pm – house smoked ribs 1/2 rack $14.5 – full rack $23.5
SATURDAYS | bbq beef brisket $16
SUNDAYS | best fish n chips on the island $13 all day
All menu items & pricing are subject to change without prior notice